Food Service – Restaurant Pest Control
SEATTLE WA – LYNNWOOD – MARYSVILLE – KENT - EVERETT WASHINGTON
Restaurant Pest Control begins with comprehensive property inspections to evaluate the unique demands of your business that many factors present. A proper pest management plan built specifically for the needs of the Food Service Pest Control. It will encompass the concentrated knowledge of pests to include insect, bird, and rodent in conjunction with a comprehensive understanding of approved pesticides, insecticides, and rodenticides for the protection of the restaurant’s customers.
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Pest Free Restaurant or Food Establishment
The key to your restaurant’s success is offering your customers a pest free environment to enjoy with their families and friends. By hiring a professional for periodic Pest Control throughout the year for a dining establishment helps to minimize the occurrence an infestation. A professional will know to check for common signs of possible infestations of local pests during the changing seasons. In any given season, pests are relentless when searching for shelter, food, and water, making it compulsory to maintain a strict pest management schedule. Restaurants require comprehensive care to control pests that can set up residence in a food establishment. For full care in the Tacoma and Seattle areas, restaurateurs need overall pest management of…[/vc_column_text][vc_row_inner]
- Ants – large ants, small ants
- Spiders – indoor, outdoor, poisonous
- Bed Bugs
- Flying Insects – bees, wasps, flies, fruit flies,
- Birds – pigeons, sparrows, crows, woodpeckers
- Rodents – mice, rats, possum
- Stored Product Pests – silverfish, pantry beetles, earwigs, centipedes
Restaurant Pest Inspections and Management to Eliminate Infestations
During regularly scheduled inspections of the restaurant premises, the pros look for any possible pest points of entry, while securing and eliminating structural concerns that quickly attract insects and rodents into the building.
- The primary intention of these inspections is to minimize access to the restaurant.
- They will review sanitation procedures utilized in the food service facility and customize a program to ensure that the premises remain free of rodents.
- With recurrent inspections, updated sanitation practices, regular customized treatments, and bait trap placement will lessen the chances of any infestations on the restaurant premises.
- Taking these stringent precautions should help avoid serious rodent problems from developing which would require extreme extermination actions.
One of the most annoying and filthiest pests in the food service business are flies. These pests carry more than a nearly 500-billion microorganisms that contaminate the foods in the restaurant. With proper insect control and treatments help in maintaining any infestations from these insects.
Keeping crawling critters like roaches off the tables and floors will help to keep your customers coming back. With food being your main attraction, serving meals in comfortable, bug-free environment leaves time for creativity with menus. Let the pros handle the Pest Control issues. Keeping birds and rodents from building nests, making the restaurant their permanent home is not a joke. Not only are they a nuisance but they are destructive to ventilation systems, buildings, and roofs. Their habits, droppings, and the dirt they leave behind spread mites and disease to humans.
Hire a Pest Exterminator For Your Restaurant in Seattle WA
With a fissure just the size of a quarter, a rat can gain access to a building, but field mice only need an opening the size of a dime. Sealing all cracks and crevices in the structure of a building is important to deter their entry. Diseases these pests carry range from salmonella, rat-bite fever to the plague. So if only one is spotted, there is a good chance there are more living on the premises waiting to enjoy their new home. Keeping kitchen areas, counter surfaces, tables, floors clean and free of food is another way to deter massive infestations of these critters s. Extermination techniques can require a few hours to a couple of days to a month depending on the extent of the infestation. Maintaining regular inspections and control treatments hinder pests from establishing residence on the restaurant premises and preserve the peace of mind for the restaurateur.
With local ownership and continual education to keep abreast of industry standards, the team at United Pest Solutions is the place to turn for food service and restaurant pest control needs in the Seattle WA, Tacoma, Everett WA and surrounding metro areas. To schedule an appointment, call 866-771-7378.Back to Commercial Pest Control
Restaurant Pest Control IN SEATTLE WA - EVERETT WA - MARYSVILLE
SERVING CUSTOMERS IN THE GREATER SEATTLE AND EVERETT AREAS